Complaint
Oct 2, 2026
4 recorded violations
Official Wording
Thermometers provided & accurate
Inspector’s Notes
VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COOLER AND UPRIGHT TALL REFRIGERATOR. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
OBSERVED FOIL BEING USED AS A LINER FOR COOKING EQUIPMENT IN FOOD PREPARATION AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE FOIL AND ENSURE ALL NONFOOD- CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED WATER DAMAGED CEILING TILE ABOVE 3-COMPARTMENT SINK. MUST REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
All food employees have food handler training
Inspector’s Notes
OBSERVED NO EMPLOYEES FOOD HANDLING TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE PROOF OF FOOD HANDLING TRAINING FOR ALL THE REQUIRED EMPLOYEES.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 2, 2026 · Original Source