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School · Chicago, IL

Barnard

10354 S Charles (1432w)

Last inspected May 15, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

May 15, 2026

Pass

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

FOUND THE WINDOW IN THE STAFF'S TOILET ROOM OPEN WITH NO SCREEN TO PREVENT PEST ENTRY. INSTRUCTED TO PROVIDE SCREEN TO WINDOW OR KEEP WINDOW DOWN. IF WINDOW IS THE ONLY SOURCE FOR VENTILATION MUST PROVIDE A SCREEN. MAINTAIN SAME.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

FOUND THE LEFT FAUCET ON THE 3-COMPARTMENT SINK LEAKING PROFUSELY WHEN TURNED ON. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FOUND THE CEILING IN THE BOYS 1ST FL PEELING. INSTRUCTED TO SCRAPE AND REPAINT TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -BROKEN FLOOR TILES IN FRONT OF THE WALK IN FREEZER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE FLOOR TILES TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 15, 2026 · Original Source

Canvass

Feb 10, 2025

Pass w/ Conditions

4 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

NO CERTIFIED MANAGER CERTFICATE ON SITE

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

NO ONE ON SITE WITH ORIGINAL CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGER ON DUTY TO HAVE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES WHILE HANDLING TCS FOOD PRODUCTS SUCH AS BREAD PEANUT BUTTER JELLY MILK BUFFALO BITES YOGURT AND ALL OTHER FOOD PRODUCTS. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 9Employee health and hygiene

Official wording

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

Inspector’s notes

OBSERVED MANAGER MAKING PEANUT BUTTER AND JELLY SANDWICHES WITHOUT ANY GLOVES. INTRUCTED MANAGER GLOVE ARE TO BE USED WHEN HANDLING ALL READY TO EAT FOOD PRODUCTS. ALL SANDWICHES WERE DISCARDED AT THIS TIME. APPROX 10 SANDWICHES. PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS IN NEED OF CLEANING AND KEPT DRY FREE FROM WATER BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 10, 2025 · Original Source

Canvass

Jan 11, 2024

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

FAUCET ON 3 COMPARTMENT SINK HAS A LEAK INSTRUCTED TO CORRECT AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

COVING NEEDED UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 11, 2024 · Original Source

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