ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Mar 31, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TABLE-MOUNTED CAN OPENER IN THE KITCHEN AREA TO BE HEAVILY-RUSTED, UNABLE TO REMOVE CUTTING PARTS FOR ROUTINE CLEANING. INSTRUCTED TO REPAIR OR REPLACE THE CAN OPENER IN THE KITCHEN AREA TO ALLOW FOR CUTTING PARTS TO BE EASILY REMOVED FOR CLEANING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXCESSIVE LEAF LITTER AND OTHER NATURAL LITTER ON THE GROUND OF THE OUTDOOR REFUSE ENCLOSURE. INSTRUCTED TO CLEAN OUTDOOR REFUSE ENCLOSURE AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF LEAF LITTER OR OTHER CLUTTER AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED SMALL DOOR IN THE MAIN KITCHEN AREA LEADING TO PIPE MAINTENANCE HALLWAY IN POOR REPAIR, REMOVED FROM HINGES AND LYING AGAINST REFRIGERATOR. INSTRUCTED TO REPAIR OR REPLACE PIPE MAINTENANCE HALLWAY DOOR AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED COVING ALONG WALL SEPARATING FROM UNDERNEATH THE THREE COMPARTMENT SINK IN THE WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.