Canvass
Sep 11, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 11, 2025 · Original Source
Restaurant · Chicago, IL
333 W 35th St
Last inspected Sep 11, 2025 · View Map ↗ · Compare ↗
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 11, 2025 · Original Source
Canvass Re-Inspection
2 recorded violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: OBSERVED DISPOSABLE CUPS BEING USED FOR A SCOOP. INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO SCOOP AND TRANSFER FOOD ITEMS.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: OBSERVED FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED FOOD HANDLERS MUST UPDATE CERTIFICATES AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jun 3, 2024 · Original Source
Canvass Re-Inspection
2 recorded violations
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: OBSERVED FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED FOOD HANDLERS MUST UPDATE CERTIFICATES AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: OBSERVED DISPOSABLE CUPS BEING USED FOR A SCOOP. INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO SCOOP AND TRANSFER FOOD ITEMS.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, May 7, 2024 · Original Source
Canvass
2 recorded violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SNEEZE GUARD AT SELF SERVICE HOT FOOD LINE. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SNEEZE GUARD IN THE MENTIONED AREAS IN ORDER TO PROTECT TO FOOD FROM POSSIBLE CONTAMINATION FROM CONSUMERS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED FOOD HANDLERS MUST UPDATE CERTIFICATES AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 1, 2024 · Original Source