Complaint Re-Inspection
Feb 24, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 24, 2025 · Original Source
Restaurant · Chicago, IL
3505 W Lawrence Ave
Last inspected Feb 24, 2025 · View Map ↗ · Compare ↗
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Complaint Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 24, 2025 · Original Source
Complaint
2 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM/FURNACE CLOSET AND REMOVE UNNECESSARY ARTICLES/BROKEN UNUSED SMALL REFRIGERATOR DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE KEPT ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2587247 DATED:12/20/2023 #51--4-301.16: **C** Sink Used for Food Preparation INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK USED FOR FOOD PREPARATION,OBTAINING WATER,AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN BY 2/21/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Feb 14, 2025 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 20, 2023 · Original Source
Canvass
2 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK USED FOR FOOD PREPARATION,OBTAINING WATER,AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsTHERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE THE REFRIGERATION UNIT AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING; ACCURATE THERMOMETER INSIDE REFRIGERATION UNIT.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Dec 20, 2023 · Original Source