Restaurant · Chicago, IL

Beatrix Market

Name: Beatrix Market
Address: 155 N Wacker Dr, Chicago, IL

155 N Wacker Dr

Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Canvass

Apr 13, 2026

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE FOLLOWING PLUMBING FIXTURES NOT EASILY CLEANABLE: SOILED PLASTIC TAPE USED TO JOIN DISCHARGE PIPES AT THE COFFEE AREA FLOOR DRAIN, PLASTIC WRAP USED TO JOIN PIPES BENEATH THE DISH MACHINE IN THE WAREWASHING AREA. INSTRUCTED TO REMOVE TAPE AND PLASTIC AND REPLACE WITH FIXTURES THAT ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN ALL PLUMBING FIXTURES EASILY CLEANABLE.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Apr 13, 2026 · Original Source

Canvass

Jan 27, 2025

Pass

1 recorded violation

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

Bulk food containers ( salt ) not labeled, Instructed to label and maintain.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Chicago Department of Public Health, Jan 27, 2025 · Original Source

Canvass

Jan 8, 2024

Pass

2 recorded violations

notedCode 41Cleaning and sanitizing

Official wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s notes

Wiping cloth in-use placed on cutting board, instructed to keep in sani bucket

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

Brooms stored too close to open food. Instructed to keep away.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jan 8, 2024 · Original Source