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Restaurant · Chicago, IL

Bell Heirs BBQ Inc

704 W 47th St

Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Jun 15, 2026

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jun 15, 2026 · Original Source

Canvass

Apr 28, 2025

Pass

4 recorded violations

notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

OBSERVED DISPOSABLE PAPER TOWELS IN ORIGINAL PACKAGING STORED IN THE WASHROOM AREA. INSTRUCTED TO RELOCATE DISPOSABLE PAPER TOWELS AND STORE ALL SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS, SUCH AS TOILET ROOMS, AND MAINTAIN THEM.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED GASKETS ALONG WALK-IN COOLER DOOR IN POOR REPAIR AND/OR MISSING IN CERTAIN AREAS. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR GASKETS AND MAINTAIN ALL COLD-HOLDING EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED FLOOR AND WALL SURFACES BEHIND 3-COMPARTMENT SINK GREASE TRAP TO BE HEAVILY-SOILED WITH GREASE, DRIED FOOD DEBRIS, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT THE BUILDUP OF GREASE AND OTHER SOILS AND MAINTAIN THEM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED MECHANICAL VENTILATION SYSTEM IN THE WASHROOM TO BE IN POOR REPAIR. INSTRUCTED TO PROVIDE A MECHANICAL VENTILATION SYSTEM OF ADEQUATE CAPACITY IN THE WASHROOM TO REMOVE OBNOXIOUS FUMES AND ODORS AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Apr 28, 2025 · Original Source

Canvass

Apr 30, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CRACKS ALONG THE WALLS IN THE BACK AREA AROUND BACK EXIT DOOR LESS THAN 1/4" IN SIZE. INSTRUCTED TO SEAL AND MAINTAIN AREAS TO PREVENT PEST ENTRY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 30, 2024 · Original Source

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