Canvass
Aug 19, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 19, 2025 · Original Source
Restaurant · Chicago, IL
2525 W Division St
Last inspected Aug 19, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 19, 2025 · Original Source
Complaint
4 recorded violations
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED LIGHT GREASE BUILDUP ON THE OUTSIDE GREASE RECEPTACLE. INSTRUCTED MANAGER TO CLEAN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT DUST AND GREASE BUILD UP ON FILTERS ABOVE GRIDDLE. INSTRUCTED MANAGER TO CLEAN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CALCIUM BUILD ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LIGHT DEBRIS BUILD UP ON FLOORS THROUGHOUT THE KITCHEN AND INSTRUCTED MANAGER TO CLEAN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 29, 2024 · Original Source
Complaint
3 recorded violations
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED BLACK PLASTIC BOWLS ON THE SHELF AT THE LINE STORED FACING UP. INSTRUCTED TO INVERT BOWLS TO PREVENT OVERHEAD CONTAMINATION.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS IN BETWEEN GASKETS ON THE INTERIOR OF THE REACH-IN PREP COOLERS. INSTRUCTED TO CLEAN AND MAINTTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING PIPE UNDER THE HAND WASHING SINK IN THE MENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Nov 30, 2023 · Original Source