License Re-Inspection
Aug 4, 2026
2 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED THE BICYCLE CART NOT ADEQUATELY ENCLOSED TO PROTECT FROM ANY POSSIBLE CONTAMINATION AND THE ELEMENTS. INSTRUCTED TO PROVIDE A FULLY ENCLOSED PUSH CART IN ORDER TO PROTECT FOOD CONTAINER FROM ANY POSSIBLE CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED THE LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE FRONT STORAGE CART. INSTRUCTED TO PROVIDE LICENSE NUMBER OF AT LEAST 2 INCHES IN HEIGHT. 7-38-120.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Chicago Department of Public Health, Aug 4, 2026 · Original Source