Canvass
Oct 22, 2024
2 recorded violations
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
Keeping long spoons in-use in stagnant water at room temperature, instructed to keep utensils in-use according to health code, ie.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
Live pottery plants kept too close to clean utensils at front service line. instructed to keep away.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 22, 2024 · Original Source