Canvass Re-Inspection
May 14, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 14, 2026 · Original Source
Restaurant · Chicago, IL
Birrieria Don Luis
10063 S Ewing Ave
Last inspected May 14, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsCanvass
May 6, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 6, 2026 · Original Source
Canvass
May 6, 2026
Fail
1 recorded violation
notedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
5-501.15 OBSERVED AN OUTSIDE DUMPSTER WITH THE LID NOT FULLY INTACT AND THE DUMPSTER MISSING HALF OF THE LID. INSTRUCTED TO REPLACE THE LID AND ALWAYS ENSURE ALL OUTSIDE DUMPSTER LIDS ARE INTACT AND TIGHT FITTING AND COVERING THE ENTIRE DUMPSTER IN ORDER TO PREVENT PEST ENTRY AND HARBORAGE INSIDE OF THE OUTSIDE DUMPSTERS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 6, 2026 · Original Source
Canvass
Jan 9, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 9, 2026 · Original Source
Canvass
Jan 13, 2025
Pass
2 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED PEELING PAINT ON WALLS IN BASEMENT SINGLE SERVICE STORAGE AREA. INSTRUCTED MANAGER TO RE-PAINT, SEAL, AND REPAIR TO MAKE WALLS SMOOTH AND EASILY CLEANABLE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 13, 2025 · Original Source
License
Mar 12, 2024
Pass w/ Conditions
2 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TOM VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Mar 12, 2024 · Original Source