License
Apr 10, 2025
2 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS, SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
UNABLE TO LOCATE GREASE TRAP FOR FACILITY DURING TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO LOCATE GREASE TRAP, SO THAT IT IS EASILY ACCESSIBLE FOR CLEANING ANDF MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Apr 10, 2025 · Original Source