Canvass
Dec 16, 2024
4 recorded violations
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED LACTIC ACID AT AN IMPROPER SANITIZING CONCENTRATION OF 0PPM AT THREE COMPARTMENT SINK WHERE EQUIPMENT WAS BEING SANITIZED. INSTRUCTED MANAGEMENT TO SANITIZE ALL DISHES IN THE 3 COMPARTMENT SINK AT A CONCENTRATION 0F 704 OR 1875 PPM WHEN LACTIC ACID IS INSTALLED AT THREE COMPARTMENT SINK. CORRECTED ON SITE LACTIC ACID SANTIZING PROPERLY AT A CONCENTRATION OF 1875 PPM AT THREE COMPARTMENT SINK AFTER REPAIR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OPENING AT BASE OF REVOLVING ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BUG LIGHT INSTALLED ABOVE DUMP SINK IN REAR PREP AREA. INTSTRUCTED TO RELOCATE BUG LIGHT TO PREVENT CONTAMINATION OF DUMP SINK AND EQUIPMENT.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DUST ON CEILING AND CEILING VENT COVER ABOVE PREP TABLE IN REAR PREP. INSTRUCTED TO CLEAN DUST FROM CEILING AND CEILING VENT COVER ABOVE THE REAR PREP TABLE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 16, 2024 · Original Source