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Bakery · Chicago, IL

Bombon Cake Gallery And Design

3834 W 26th St

Last inspected Dec 31, 2024 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Canvass

Dec 31, 2024

Pass

6 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED DEAD INSECTS ON AND IN THE UTILITY SINK IN THE REAR TOILET ROOM. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED HEAVY BUILD UP OF DUST ON THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA AS WELL AS THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED SLOW DRAIN AT THE HAND WASHING SINK IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED THE REAR TOILET ROOM (WITH UTILITY SINK) WITHOUT A PROPER SELF CLOSING DEVICE, INSTRUCTED TO PROVIDE SAME AS THE UNISEX TOILET ROOM IN THE FRONT FOOD SERVICE AREA.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DUCK TAPE ON THE WALL BEHIND THE REACH IN COOLER IN THE REAR DISH WASHING AREA. (POSSIBLE REPAIR) INSTRUCTED TO REMOVE TAPE IF NEEDS REPAIR TO REPAIR AND MAKE EASY TO CLEAN AND MAINTAIN AREA.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM AND FILTERS INSTRUCTED TO CLEAN AND MAINTAIN AREA.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Dec 31, 2024 · Original Source

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