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Restaurant · Chicago, IL

Brett's Kitchen

233 W Superior St

Last inspected Apr 21, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Canvass

Apr 21, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 21, 2026 · Original Source

Canvass

Apr 11, 2025

Pass

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED OPENING AT BASE OF FRONT ENTRANCE OUTER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAKING DRAIN PIPE UNDERNEATH SANITIZER COMPARTMENT OF THREE COMPARTMENT ON FIRST FLOOR. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF THREE COMPARTMENT SINK ON FIRST FLOOR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED PEELING PAINT ON BASEMENT CEILING ABOVE PREP TABLE WITH SLICER AND ABOVE SHELVING UNIT WHERE CLEAN EQUIPMENT IS STORED. INSTRUCTED TO REMOVE PEELING PAINT ON CEILING IN BASEMENT AND SMOOTHLY REPAINT IN SAID AREAS FOR EASE OF CLEANABILITY. OBSERVED NON SMOOTH AREA OF FLOOR TO THE LEFT OF THE UTILITY SINK IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR AREA OF FLOOR TO THE LEFT OF THE UTILITY SINK IN BASEMENT FOR EASE OF CLEANABILITY. OBSERVED DAMAGED FLOOR IN MIDDLE OF WALK IN COOLER. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN WALK IN COOLER FOR EASE OF CLEANABILITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 11, 2025 · Original Source

Canvass Re-Inspection

Jul 30, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jul 30, 2024 · Original Source

Canvass

Jul 23, 2024

Fail

5 recorded violations

notedCode 25Food temperature

Official wording

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector’s notes

OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT CAN BE SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK TO MENU IDENTIFYING ANIMAL DERIVED FOODS THAT CAN BE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 40Employee health and hygiene

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED FOOD EMPLOYEE SHALL WEAR HAIR RESTRAINTS THAT ARE DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS, LINENS AND UNWRAPPED SINGLE SERVICE AND SINGLE USE ARTICLES.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 44Equipment and utensils

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

OBSERVED CLEAN UTENSILS AND EQUIPMENT STORED IN AREA LEADING TO PUBLIC ALL GENDER WASHROOM. INSTRUCTED TO RELOCATE CLEAN UTENSILS AND EQUIPMENT TO PREVENT CONTAMINATION FROM THE PUBLIC.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2585728 DATED 11/27/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jul 23, 2024 · Original Source

Canvass Re-Inspection

Dec 5, 2023

Pass

2 recorded violations

notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROPVIDE AND MAINTAIN.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Dec 5, 2023 · Original Source

Canvass

Nov 27, 2023

Fail

7 recorded violations

notedCode 40Employee health and hygiene

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINTS WHILE PREPARING AND SERVING FOOD. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROPVIDE AND MAINTAIN.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR REAR PREP COOLER. MUST PROVIDE AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED BULK STORAGE CONTAINERS NOT PROPERLY LABELED IN BASEMENT REAR STORAGE AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED CLUTTER AND UNNECESSARY ITEMS UNUSED UPRIGHT REFRIGERATOR IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2561384 ON 07/28/2022. VIOLATION#51: OBSERVED NO BACKFLOW PREVENTER ATTACHED TO ESPRESSO MACHINE. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEAVANT LAWS, RULES, AND REGULATIONS PRIORITY FOUNDATION VIOLATION 7-42-060 CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Nov 27, 2023 · Original Source

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