Non-Inspection
Aug 25, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 25, 2026 · Original Source
Restaurant · Chicago, IL
1008 W 79th St
Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗
We'll email you when Brewer Coffee And Custard has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 25, 2026 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 26, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 14, 2025 · Original Source
Non-Inspection
2 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 Inspector Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCT AT THE REAR 3 COMP SINK. MUST REPAIR AND MAINTAIN
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 Inspector Comments: NOTED THE FLOORS STICKY IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 10, 2024 · Original Source
Canvass
2 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 Inspector Comments: NOTED THE FLOORS STICKY IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 Inspector Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCT AT THE REAR 3 COMP SINK. MUST REPAIR AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, May 1, 2024 · Original Source