Canvass
Jun 10, 2026
3 recorded violations
Official wording
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
Inspector’s notes
OBSERVED CUT LEAFY GREENS MAINTAINED OUTSIDE OF TEMPERATURE CONTROL AT THE MAIN SERVICE LINE (CUT LEAFY GREENS AT 68.5F), FOOD EMPLOYEES USING TIME AS A PUBLIC HEALTH CONTROL WITHOUT WRITTEN PROCEDURES OR MARKINGS TO DENOTE WHEN FOOD WAS REMOVED FROM TEMPERATURE CONTROL OR MUST BE DISCARDED. INSTRUCTED TO PROVIDE WRITTEN PROCEDURES FOR USING TIME AS A PUBLIC HEALTH CONTROL AND PROVIDE MARKINGS FOR ALL FOOD CONTAINERS UTILIZING TIME AS A PUBLIC HEALTH CONTROL THAT DENOTES THE TIME WHEN FOOD WAS REMOVED FROM TEMPERATURE CONTROL OR MUST BE DISCARDED. APPROXIMATELY 5.0 LBS. OF FOOD VALUED AT APPROXIMATELY $25.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DISCARDED CONTAINER OF CUT LEAFY GREENS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED INSECT CONTROL DEVICE INSTALLED DIRECTLY ABOVE CLEAN EQUIPMENT IN THE REAR WAREWASHING AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE AND INSTALL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED HAND SOAP DISPENSER AT THE FRONT LINE AREA HANDWASHING SINK IN POOR REPAIR, LOOSE FROM WALL BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE FRONT LINE AREA HANDWASHING SINK SOAP DISPENSER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 10, 2026 · Original Source