Canvass
Oct 10, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 10, 2025 · Original Source
Restaurant · Chicago, IL
Buffalo Wild Wings Go #837
2820 W Armitage Ave Ste 5
Last inspected Oct 10, 2025 · View Map ↗ · Compare ↗
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
Oct 10, 2025
Pass
1 recorded violation
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 10, 2025 · Original Source
Canvass
Nov 7, 2024
Pass
2 recorded violations
notedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE-USE CARDBOARD TO-GO BOXES STORED INVERTED BENEATH DRAWER OVEN IN THE MAIN KITCHEN AREA, GREASE FROM OVEN DRIPPING ONTO INVERTED BOXES. INSTRUCTED TO RELOCATE SINGLE-USE CARDBOARD TO-GO BOXES FROM BENEATH DRAWER OVEN AND NOT TO STORE ALL SINGLE-USE OR SINGLE-SERVICE ITEMS UNDER POTENTIAL SOURCES OF CONTAMINATION AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FLOORS BENEATH EQUIPMENT AND STORAGE SHELVES IN THE MAIN KITCHEN AREA AND WALK-IN FREEZER TO BE SOILED WITH FRIED FOOD DEBRIS AND DRIED GREASE DEPOSITS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 7, 2024 · Original Source