Canvass
Mar 11, 2025
2 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE BUILD UP AND RESIDUE. CLEAN INTERIOR AREA OF HOT HOLDING UNIT IN FRONT SERVING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS WHERE NEEDED IN KITCHEN AND FRONT SERVING AREA UNDER AND AROUND EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 11, 2025 · Original Source