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Restaurant · Chicago, IL

Cafe Fenix

2959 N Pulaski Rd

Last inspected Oct 8, 2024 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Canvass

Oct 8, 2024

Pass

4 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED SALT, FLOUR, AND SUGAR STORED IN FOOD GRADE CONTAINERS OUTSIDE OF ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME OF ITEM WHEN OUTSIDE OF ORIGINAL PACKAGING AND MAINTAIN.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED REAR EXIT DOOR LEADING TO DUMPSTERS NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF DOOR TO PREVENT PEST HARBORAGE AND MAINTAIN.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED BOTH ALL GENDER TOILET ROOMS WITHOUT COVERED RECEPTACLES INSTRUCTED TO PROVIDE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED BASEMENT STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 8, 2024 · Original Source

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