Complaint
Aug 12, 2025
2 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
No certified food service manager on site while handling and serving TCS foods ( chicken, lamb...) instructed to obtain. Priority foundation violation 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s notes
Found several TCS foods held in steam table at improper holding Temperature; 10lbs of cooked chicken at 87.4f, 2lbs of lentils at 83.5f, 4lb of cooked lamb at 95.5, 4 lbs of rice at 87.5f. Instructed manager to hold all hot TCS foods at 135f or higher. Priority violation 7-38-005. Food discarded valued at $85.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Aug 12, 2025 · Original Source