Canvass
Dec 31, 2025
4 recorded violations
Official wording
PROPER DATE MARKING AND DISPOSITION
Inspector’s notes
Found several containers of cooked beef and turkey in walk-in cooler that has been stored for more than 7 days, some stored in walk-in cooler for 19 days. Instructed manager discard cooked food in cooler after 7 days. Priority violation 7-38-005. 20 lbs discarded valued at $150.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
Inspector’s notes
No variance obtained for vacuum packing on site. found several vacuumed cooked food packages in walk-in cooler that was done on site. Instructed to discontinue such process until obtaining a variance from the office of CDPH. machine is tagged not allowed to use. priority foundation violation 7-38-005.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
Deli cups not air dried after washing , Instructed to air dry.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
see violation #32.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Dec 31, 2025 · Original Source