License
Jan 14, 2025
2 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED WATER FILTER FOR CONSUMPTION ATTACHED TO EXPOSED HANDSINK IN KITCHEN. REMOVE FROM HANDSINK AND ATTACH TO FOOD PREPARATION SINK.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED INTERIOR OF LOWER CABINETS IN KITCHEN UNCLEAN WITH FOD DEBRIS/CRUMBS. CLEAN AND MAINTAIN INTERIOR OF CABINETS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 14, 2025 · Original Source