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Restaurant · Chicago, IL

Caribbean Jerk Joint

1400 E 47th Dr

Last inspected Dec 6, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Dec 6, 2024

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 6, 2024 · Original Source

Canvass

Apr 15, 2024

Pass

4 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DARK OPEN SEAMS. MUST REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED INTERIOR SHELVING OF THE COOLERS AND FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED MULTIPLE LEAK AT THE 3 COMP SINK FAUCET AND SPRAYER. MUST REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE FLOORS AND STORAGE SHELVING DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS BEHIND THE STORAGE SHELVING TO REMOVE SPILLS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 15, 2024 · Original Source

Canvass Re-Inspection

Dec 22, 2023

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 22, 2023 · Original Source

Canvass

Dec 4, 2023

Fail

7 recorded violations

notedCode 3Permits, training, and postings

Official wording

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector’s notes

NO EMPLOYEE HEALTH POLICIES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR REVIEW. PRIORITY FOUNDATION VIOLATION, CITATION 7-38-010 ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

RODENT ACTIVITY ON PREMISES. FOUND MOUSE INFESTATION ON PREMISES, OVER 300 MOUSE DROPPINGS ON THE FLOOR AROUND UNDER AND BEHIND EQUIPMENT, ON BOTTOMS OF PREP TABLES, ON THE FLOOR BY THE FREEZER, STEAMTABLE, BEHIND GREASE RECEPTOR AT THREE COMP SINK, IN WASHROOM ON THE FLOOR AND UNDER WASHROOM SINK AND IN THE OFFICE AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED FOR TESTING SANITIZER WHEN WASH RINSE AND SANITIZNG; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED WALL IN REAR AREA OF PREP KITCHEN NEAR THREE COMPARTMENT SINK IN DISREPAIR, LARGE HOLES AND SPACES IN DRY WALL NEAR WATER TANK. INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; MUST CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM SEPTEMBER 28, 2022 AS REQUIRED; MUST CORRECT THE FOLLOWING: #49 INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, BOTTOMS OF PREP TABLES, INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT. ALSO CLEAN INSIDE OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED. INSTUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS AND MAINTAIN IN REAR AREA. #55 INSTRUCTED TO CLEAN THE FLOORS AND WALLS UNDER AND AROUND KITCHEN EQUIPMENT, UNDER AND BEHIND COOKING EQUIPMENT, UNDER AND AROUND SINKS AND STORAGE SHELVES. ALSO CLEAN FLOORS INSIDE OF WALK-IN COOLER. THE EXTERIOR SURFACE OF THE GREASE TRAP AT THE THREE COMP SINK IN NEED OF CLEANING; CLEAN TRAP AND PAINT EXTERIOR IF NEEDED AFTER CLEANING. #57 INSTRUCTED THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

THE MANAGER ON DUTY HAS NO ORIGINAL FOOD SANITATION LICENSE ON PREMISES; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Dec 4, 2023 · Original Source

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