Complaint
Jul 2, 2025
3 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
MISSING COMMON NAME ON SPICE CONTAINERS IN TAQUERIA AND CARNICERIA. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
DRY STORAGE STORED UNDERNEATH WATER LINES THAT ARE NOT SHIELDED IN BASEMENT INSTD TO STORE PROPERLY AND MAINTAIN (ANOTHER LOCATION, OR SHIELD LINES TO PREVENT POSSIBLE LEAKING/DRIP)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
DOOR HINGE OF PREP COOLER IN TAQUERIA IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN SAME
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 2, 2025 · Original Source