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Restaurant · Chicago, IL

Caspian Kabab Cuisine

1413 N Ashland Ave

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Non-Inspection

Jan 20, 2026

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 20, 2026 · Original Source

Canvass Re-Inspection

Apr 10, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 10, 2025 · Original Source

Canvass

Apr 1, 2025

Fail

3 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED FRONT DISH MACHINE NOT IN USE WITH A FINAL CHLORINE SANITIZER CONCENTRATION OF 0PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A FINAL CHLORINE SANITIZER CONCENTRATION OF AT LEAST 50 PPM. DISH MACHINE TAGGED. DISH MACHINE NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED REAR LOW TEMPERATURE DISH MACHINE WITH A FINAL RINSE TEMPERATURE OF 111 F. INSTRUCTED MANAGER TO ENSURE WASH SOLUTION REMAINS AT A MINIMUM TEMPERATURE OF 120 F AT ALL TIMES. DISH MACHINE NOT IN USE AT TIME OF INSPECTION. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Apr 1, 2025 · Original Source

Non-Inspection

Mar 20, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 20, 2025 · Original Source

Canvass

Dec 9, 2024

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 9, 2024 · Original Source

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