Canvass
Jul 30, 2026
5 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
FOUND NO SPLASH GUARD ON THE HAND-WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A SPLASH GUARD ON BOTH SIDES OF THE SINK TO PREVENT CONTAMINATING THE FOOD STORED ON THE COUNTER AND FROM DISHES ON THE DRAIN BOARD. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
FOUND THE LOWER SURFACE OF THE CABINETS IN THE KITCHEN WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
FOUND THE TRASH CAN IN THE SHARED STAFF/CHILDREN TOILET ROOM BY THE FRONT DOOR WITH NO LID. INSTRUCTED TO PROVIDE A TRASH CAN WITH A LID AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND THE FLOORS IN THE MOP SINK CLOSET AND IN THE KITCHEN WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -FOUND THE VENT IN THE MIDDLE STAFF TOILET ROOM WITH A THICK BUILD UP DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
FOUND A FOOD HANDLER'S CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jul 30, 2026 · Original Source