Canvass
Jul 29, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 29, 2025 · Original Source
Grocery Store · Chicago, IL
15 S Cicero Ave
Last inspected Jul 29, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 29, 2025 · Original Source
Canvass
3 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR IN REAR AREA NEAR HOT WATER HEATER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF DUST ON VENT IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATE FOR FOOD HANDLER ON SITE. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER TO ACQUIRE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jun 6, 2025 · Original Source
Short Form Complaint
2 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED AN UNUSED WALK-IN COOLER (CONNECTED TO THE PREP AREA WITH EXCESSIVE ITEMS STORED THROUGHOUT. INSTRUCTED TO REMOVE UNUSED ITEMS, EQUIPMENT, AND MISCELLANEUS ITEMS. MUST MAINTAIN PREMISES TO PREVENT HIDING SPACES FOR PESTS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING COMPLETION. INSTRUCTED TO OBTAIN.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 9, 2024 · Original Source
Complaint Re-Inspection
2 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED UNUSED WALK-IN COOLER (CONNECTED TO PREP AREA WITH EXCESSIVE ITEMS STORED THROUGHOUT. INSTRUCTED TO REMOVE UNUSED ITEMS, EQUIPMENT, AND MISCELLANEUS ITEMS. MUST MAINTAIN PREMISES TO PREVENT HIDING SPACES FOR PESTS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING COMPLETION. INSTRUCTED TO OBTAIN.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Apr 15, 2024 · Original Source
Complaint
3 recorded violations
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD.INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED WALK-IN COOLER (CONNECTED TO PREP AREA WITH EXCESSIVE ITEMS STORED THROUGHOUT. INSTRUCTED TO REMOVE UNUSED ITEMS, EQUIPMENT, AND MISCELLANEUS ITEMS. MUST MAINTAIN PREMISES TO PREVENT HIDING SPACES FOR PESTS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING COMPLETION. INSTRUCTED TO OBTAIN.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Apr 8, 2024 · Original Source