Canvass
Apr 8, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2025 · Original Source
Long Term Care · Chicago, IL
7450 N Sheridan Rd
Last inspected Apr 8, 2025 · View Map ↗ · Compare ↗
We'll email you when Center For Discovery has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2025 · Original Source
Canvass Re-Inspection
2 recorded violations
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR FAUCET AT THREE COMPARTMENT SINK,TOO LOOSE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jun 20, 2024 · Original Source
Canvass
7 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR FAUCET AT THREE COMPARTMENT SINK,TOO LOOSE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL WITH COMMON NAME DRY CERAL REMOVED FROM BOXES.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK NOR INFORMATION ON COMPUTER PROVIDED ON SITE AT THE TIME OF INSPECTION.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 10, 2024 · Original Source