Complaint
Sep 12, 2025
5 recorded violations
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
FLY GLUE STRIPS HANGING FROM CEILING IN BAKERY PREP AREA. INSTD TO REMOVE AND USE PROPER INSECT CONTROL DEVICES ONLY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
RUSTY SURFACES ON BOTTOM OF PREP/STORAGE TABLES IN RESTAURANT PREP AREA AND ON ROLLING CARTS IN MEAT PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
HEAVY BLACK SUBSTANCE ACCUMULATION ON CAULKING AT BASE OF 3-COMPARTMENT SINKS THROUGH OUT. INSTD TO CLEAN/REPLACE CAULKING AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
PIPE LEAKING UNDER BAKERY 3-COMPARTMENT SINK DELI AREA. INSTD TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
DAMAGED FLOOR IN CHICKEN PREP AREA CAUSING STANDING WATER. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. PEELING PAINT ON CEILING IN CHICKEN PREP AREA. INSTD TO REMOVE PEELING PAINT AND MANTAIN SURFACE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 12, 2025 · Original Source