Canvass
Mar 10, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 10, 2025 · Original Source
Restaurant · Chicago, IL
Checkers / Rally's
107 E 95th St
Last inspected Mar 10, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
Get the next inspection, free.
We'll email you when Checkers / Rally's has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspectionsNon-Inspection
Dec 23, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 23, 2024 · Original Source
Canvass
Feb 9, 2024
Pass
5 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE RUBBER GASKETS AND THE LOWER SURFACE OF THE REACH IN COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE FLOORS IN FRONT OF THE WALK IN FREEZER/COOLERS IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NO LIGHT SHIELD ON THE LIGHT ABOVE THE GREASE CONTAINER IN THE PREP AREA. INSTRUCTED TO PROVIDE A LIGHT SHIELD AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED THE RED HOSE FOR SANITATION TOO LONG, RESTING IN THE BOTTOM OF THE SINK. INSTRUCTED TO CUT HOSE SO THAT IT DOES NOT REST IN THE BOTTOM OF THE SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED THE OUTSIDE DUMPSTER AREA WITH LITTER/DEBRIS ON THE GROUND AROUND THE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Feb 9, 2024 · Original Source