Canvass
Dec 30, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 30, 2024 · Original Source
Restaurant · Chicago, IL
Cheesie's Pub & Grub
1365 N Milwaukee Ave
Last inspected Dec 30, 2024 · View Map ↗ · Compare ↗
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsNon-Inspection
Dec 23, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 23, 2024 · Original Source
Non-Inspection
Nov 21, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 21, 2024 · Original Source
Canvass
Dec 28, 2023
Pass
5 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED A SMALL AMOUNT OF PINK CALCIUM RESIDUE ON THE LEFT CORNER OF ICE MACHINE IN THE KITCHEN. INSTRUCTED TO SCHEDULE A CLEANING FOR ICE MACHINE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NON-FUNCTIONAL EQUIPMENT FOUND IN THE UPSTAIRS AND BASEMENT AREA OF THE FACILITY. INSTRUCTED TO REMOVE ITEMS OR EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED OR NECCESSARY TO THE DAILY OPERATION OF FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED LOW LIGHTING IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED ICE BUILD UP AND FOOD DEBRIS AT THE BOTTOM OF THREE DOOR REACH-IN FREEZER IN THE KITCHEN. INSTRUCTED TO DEFROST ICE ACCUMULATION AND DETAIL CLEAN THE BOTTOM OF THREE DOOR DREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED HANDWASHING SINK IN BASEMENT DISHWASHING AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Dec 28, 2023 · Original Source