ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Aug 17, 2026
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE SURFACE UNDER THE FLAT-TOP GRILL IN THE FRONT FOOD PREP AREA WITH GREASE AND SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE HANDWASHING SINK NEXT TO THE THREE COMPARTMENT SINK IN THE FOOD PREP AREA IN THE FRONT OF THE FACILITY WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AD MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE FLOOR WITH BROWN, DRIED UP SPILLAGE IN THE WALK-IN COOLER DAIRY PRODUCTS STORED INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 17, 2026 · Original Source
License
Jun 17, 2025
Pass
6 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE SIDE EXIT DOOR INTERIOR AND EXTERIOR IN POOR REPAIR(1/4") GAP AT THE BOTTOM OF BOTH DOORS. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST CLEAN AND REMOVE FOIL FROM STORAGE SHELVING IN THE KITCHEN. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST DETAIL CLEAN THE SHELVINGINSIDE THE WALK IN COOLER AND ALL PREP COOLER TO REMOVE SPILLS AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE GREASE TRAP UNDER THE REAR 3 COMP SINK RUSTED IN THE REAR UNUSED DELI COUNTER AREA. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS NEED CLEANING THROUGH OUT THE STORE: UNDER STORAGE & DISPLAY SHELVING, ALONG THE WALL BASE AND IN CORNERS. ALSO CLEAN THE FLOOR UNDERNEATH THE STORAGE RACKS IN THE PREP/KITCHEN AREA TO REMOVE SPILLS AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST CLEAN AND MAINTAIN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT IN THE FRONT KITCHEN/RESTAURANT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.