License
Nov 25, 2025
3 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED LICENSE NUMBER NOT ON SIDES OF TRUCK. INSTRUCTED PERSON IN CHARGE TO ADD LICENSE NUMBER LATERALLY ON BOTH SIDES OF TRUCK CLEARLY VISIBLE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED WHITE PLASTIC PROTECTIVE COVERING ON SINK, GRILL, HOT HOLDING, AND COOLER UNITS. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED THREE COMPARTMENT SINK NOT LABELED WITH WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL THREE COMPARTMENT SINK ACCORDINGLY AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 25, 2025 · Original Source