Canvass
Mar 31, 2026
6 recorded violations
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES INCLUDING EMPLOYEE ON SITE. ONLY 2 POLICIES ON SITE. VERIFIED WRITTEN EMPLOYEE POLICIES MUST BE ON SITE FOR ALL EMPLOYEES. INCLUDING CONDITIONAL EMPLOYEES FOR SPECIAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
SEE VIOLARION #60
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
ALL UNUSED EQUIPMENT IE: BOX FREEZER AND COOKING EQUIPMENT STORED ON THE SIDE OUTDOOR WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-18-25 REPORT #2612314 NOT CORRECTED. #45-OBSERVED BOXES SINGLE SERVICE ITEMS (CUPS, LIDS, AND UTENSILS) STORED ON ELEVATED SHELVES IN THE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL SINGLE SERVICE ITEMS IN APPROPRIATE STORAGE LOCATIONS, NOT IN BATHROOMS AND OTHER PROHIBITED AREAS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Mar 31, 2026 · Original Source