License Re-Inspection
Oct 14, 2025
4 recorded violations
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
4-301.11: OBSERVED IMPROPER TEMPERATURE OF COCA-COLA REFRIGERATOR THAT IS PLANNED TO BE USED FOR FOOD IN THE REAR DISHWASHING AREA AT 46.7°F. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0°F OR BELOW. UNIT TAGGED AT THIS TIME. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PLEASE USE THE OTHER REFRIGERATOR AVAILABLE PRIORITY 7-38-005, NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C): OBSERVED A BUILD UP OF GREASE UNDER THE FLAT TOP GRILL IN THE FRONT PREP AREA. ALSO, BUILD UP OF GREASE ON THE PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11: OBSERVED FOAM MATERIAL SURROUNDING THE PIPES UNDER THE THREE COMPARTMENT SINK WITH ROACH FECES. INSTRUCTED TO REMOVE AND MAKE AREA SMOOTH.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 14, 2025 · Original Source