Canvass
Feb 11, 2026
3 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED CAULK/SEALANT AT VENTILATION HOODS THROUGHOUT THE KITCHEN AREA IN POOR REPAIR, MISSING OR PEELING FROM VENTILATION HOODS. INSTRUCTED TO REPAIR OR REPLACE SAULK/SEALANT AT ALL VENTILATION HOODS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF SANDWICH PRESSES IN THE REAR GRILL LINE AREA TO BE HEAVILY-SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES WITH ADEQUATE MATERIALS AND EQUIPMENT TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: FLOORS BENEATH REAR COOK LINE EQUIPMENT AND BATTERING STATION SOILED WITH DRIED FOOD DEBRIS, FLOOR BENEATH 3-COMPARTMENT SINK IN THE WAREWASHING AREA SOILED WITH GREASE, WALLS ABOVE BATTERING STATION AND FRONT PREP AREA SOILED WITH DRIED FOOD DEBRIS AND DUST DEBRIS. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 11, 2026 · Original Source