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Children's Services Facility · Chicago, IL

Children's Campus Center LLC

7248-7254 W Touhy Ave

Last inspected Mar 19, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

License

Mar 19, 2025

Pass

1 recorded violation

notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

OBSERVED 1 EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Mar 19, 2025 · Original Source

Canvass

Apr 1, 2024

Pass

2 recorded violations

notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED NONCOMMERCIAL "KITCHENAID" BRAND DISHWASHER IN EAST SIDE PREP AREA. INSTRUCTED TO PROVIDE DATA PLATE AND COMPLY WITH DEPARTMENT WAREWASHING MACHINE REQUIREMENTS OR REMOVE FROM PREMISES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED TOMATO SAUCE STORED IN OLD YOGURT CONTAINER. INSTRUCTED DISCONTINUE AND STORE FOOD ONLY IN FOOD GRADE, RE-USUABLE CONTAINERS.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Chicago Department of Public Health, Apr 1, 2024 · Original Source

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