ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Short Form Complaint
Jul 22, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.17 OBSERVED THE FLOORS AND WALLS IN THE REAR DRY STORAGE AREA IN NEED OF CLEANING. THE WALLS BEHIND THE SHELF OBSERVED WITH A DRIED, BROWNISH FOOD RESIDUE. INSTRUCTED DEEP CLEAN FLOORS AND WALLS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 22, 2026 · Original Source
Canvass
Jul 9, 2026
Pass w/ Conditions
2 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER COLD HOLDING TEMPERATURES TCS FOODS INSIDE MULTIPLE COLD HOLDING UNITS. FOUND INSIDE A TWO-DOOR COOLER A STRAINER OF COOKED BEAN SPROUTS (67.8F), INSIDE ANOTHER TWO-DOOR COOLER: BOWL OF RAW, MARINATED CHICKEN (51.9F), EGG YOLK AND EGGS (50.1F-53.6F) AND INSIDE THE WALK-IN COOLER A BOWL OF RAW SHRIMP (65.9F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 30LBS AT $200 WORTH OF PRODUCT DISCARED. PRIORITY 7-38-005, CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED THE FLOORS AND WALLS IN THE REAR DRY STORAGE AREA IN NEED OF CLEANING. THE WALLS BEHIND THE SHELF OBSERVED WITH A DRIED, BROWNISH FOOD RESIDUE. INSTRUCTED DEEP CLEAN FLOORS AND WALLS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 9, 2026 · Original Source
Canvass
Jun 10, 2025
Pass w/ Conditions
6 recorded violations
notedCode 9Employee health and hygiene
Official wording
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Inspector’s notes
OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOOD. OBSERVED EMPLOYEE PUT DICED GREEN ONION ON AN ORDER OF FRIED RICE AND READY TO SERVE THE CONSUMER. ALSO OBSERVED A FOOD HANDLER THUMB INSIDE A TOGO CONTAINER FILLED WITH FRIED RICE, WHILE PLATING FOOD FOR A CONSUMER. INSTRUCTED TO USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. APPROXIMATELY 3 LBS AT $25 WORTH OF PRODUCT VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED AN INSECT STICKY TRAP DEVICE STORED ABOVE A BOX OF PAPER TOWELS NEXT TO THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING ABOVE MENTIONED ITEMS THAT CAN BE CONTAMINATED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED TOILET ROOM DOOR PROPPED OPEN. INSTRUCTED TO KEEP DOOR CLOSED AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA IN NEED OF CLEANING ESPECIALLY: IN THE DRY STORAGE AREA, UNDER THE SHLEVES, COLD HOLDING UNITS, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE VENTILATION HOOD IN THE REAR FOOD PREP AREA WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jun 10, 2025 · Original Source
Canvass
Aug 6, 2024
Pass
5 recorded violations
notedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED NOT TO REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED FOODS BEING STORED IN GROCERY BAGS IN THE WALK-IN FREEZER. INSTRUCTED ONLY TO STORE FOODS IN FOOD-GRADE CONTAINERS OR FOOD-GRADE BAGS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
3-302.12 OBSERVED SPICES BY THE WOK STATION AND DRY FOOD STORAGE BINS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
3-304.14 OBSERVED WIPING CLOTHS BEING STORED ON THE PREP COOLER CUTTING BOARD AND NOT IN SANITIZING SOLUTION. INSTRUCTED ALWAYS TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE WOK STATION, INSIDE AND BETWEEN THE FRYERS. OBSERVED THE HANDLES AND INTERIOR OF THE REFRIGERATION UNITS NEED TO BE CLEANED. INSTRUCTED TO CLEAN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.114 OBSERVED MINOR CLUTTER IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE AND ELEVATE ALL ITEMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.