Canvass Re-Inspection
Dec 31, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 31, 2025 · Original Source
Restaurant · Chicago, IL
230 W Monroe St
Last inspected Dec 31, 2025 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 31, 2025 · Original Source
Canvass
1 recorded violation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained from utensils surface. Priority violation 7-38-025. machine is tagged not allowed to use must contact the office of CDPH when repaired.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 29, 2025 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 7, 2024 · Original Source
Canvass
1 recorded violation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROXIMATELY 7-10 SMALL FLIES IN THE DISHWASHING AREA, 2 SMALL FLIES IN THE FOOD PREP AREA AND 2 SMALL FLIES IN THE DINING AREA. INSTRUCTED TO MINIMIZE SMALL FLY ACTIVITY. RECOMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Sep 30, 2024 · Original Source
Canvass
2 recorded violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER BEING STORED ON THE WALL WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
OBSERVED ALL THE CITY OF CHICAGO FOOD CERTIFIED MANAGER ON SITE WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Dec 11, 2023 · Original Source