Complaint Re-Inspection
Apr 15, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 15, 2026 · Original Source
Restaurant · Chicago, IL
Chipotle Mexican Grill
610 W Diversey Pkwy
Last inspected Apr 15, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsComplaint
Apr 8, 2026
Fail
1 recorded violation
notedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATIONS FROMREPORT #2629315 ON 1-6-26 NOT CORRECTED. #53-: FAUCET ON THE MEN'S WASHROOM WASHBOWL NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.#55- NOTED PEELING PAINT ON THE CEILING IN THE MENS WASHROOM. INSTRUCTED TO REMOVE TO MAKE SMOOTH AND CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Apr 8, 2026 · Original Source
Canvass
Jan 6, 2026
Pass w/ Conditions
4 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
FAUCET ON THE MEN'S WASHROOM WASHBOWL NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED PEELING PAINT ON THE CEILING IN THE MENS WASHROOM. INSTRUCTED TO REMOVE TO MAKE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 6, 2026 · Original Source
Complaint
Jan 9, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 9, 2025 · Original Source
Canvass
Apr 1, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED GREASE AND DEBRIS ON FLOOR BETWEEN COOKING EQUIPMENT IN FRONT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOORS DRY THROUGHOUT REAR DISHWASHING AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 1, 2024 · Original Source
Complaint
Nov 27, 2023
Pass w/ Conditions
3 recorded violations
notedCode 23Food source and labeling
Official wording
PROPER DATE MARKING AND DISPOSITION
Inspector’s notes
OBSERVED APPROXIMATELY 3 LBS CUT GREEN LEAFY LETTUCE ON THE COOKS LINE BEING USED WITH AN EXPIRED USE-BY DATE OF NOV. 26TH 2023 7:45 AM. WITH TODAYS DATE BEING 11-27-23 @ 11:00 AM. REVIEWED PROPER DATE LABELING. ALL CONTAINERS (2) DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED EXPANDING SPRAY FOAM SEALANT BEING USED AT THE WALL BASEBOARD NEXT TO THE WEST WALL HOT HOLDING UNIT. MUST REMOVE OR SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.----NOTED SEVERAL HOLES IN THE WALLS THROUGHOUT THE DINING ROOM AND ON THE COOKS LINE COVERED WITH TAPE. MUST PROPERLY SEAL ALL HOLES TO BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 27, 2023 · Original Source