More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Complaint
Mar 24, 2026
Pass
2 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 24, 2026 · Original Source
Canvass
Apr 25, 2025
Pass w/ Conditions
1 recorded violation
notedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS CORE VIOLATION #58(ALLERGEN TRAINING) NOT CORRECTED FROM REPORT #2609283, DATE 12-17-24. Violation Codes: 2-102.13 Inspector Comments: OBSERVERED CERTIFIED MANAGER ON DUTY WITH AN EXPIRED ALLERGEN CERTIFICATE. INSTRUCTED TO RENEW AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER SINK STOPPERS FOR THE 3 COMP SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN FLOOR IN CORNER AREAS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVERED CERTIFIED MANAGER ON DUTY WITH AN EXPIRED ALLERGEN CERTIFICATE. INSTRUCTED TO RENEW AND MAINTAIN AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE SHELVING INSIDE THE COOLER RUSTED AND DIRTY. MUST REMOVE RUST AND CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED CLUTTER THROUGH OUT PREMISES. MUST ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 17, 2024 · Original Source
Canvass
Nov 17, 2023
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN FLOOR IN CORNER AREAS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.