GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Mobile Food Preparer · Chicago, IL

Churros Tapatios

2300 S Throop St

Last inspected May 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Churros Tapatios has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

License Re-Inspection

May 5, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 5, 2026 · Original Source

License

Apr 15, 2026

Fail

3 recorded violations

notedCode 3Permits, training, and postings

Official wording

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector’s notes

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED REFRIGERATOR, MILK SHAKE MACHINES, CASH REGISTER NOT SECURED PROPERLY FOR WHEN VEHICLE IS IN MOTION. INSTRUCTED TO SECURE MENTIONED EQUIPMENT AND MAINTAIN. RULE 7

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 50Other

Official wording

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inspector’s notes

OBSERVED THREE COMPARTMENT SINK REACH 104.9F AND HANDWASHING SINK 94.3F ON SITE. INSTRUCTED THREE COMPARTMENT SINK HOT WATER MUST REACH AND MAINTAIN 110F AND HANDWASHING SINK 100F. PERSON IN CHARGE ADJUSTED HOT WATER BOOSTER AND HOT WATER AT BOTH HANDWASHING AND THREE COMPARTMENT SINK MET COMPLIANCE BEFORE THE END OF THE INSPECTION. PRIORITY VIOLATION) 7-38-030(C), NO CITATION ISSUED

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Apr 15, 2026 · Original Source

More restaurants nearby