Canvass
May 21, 2026
3 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
FOUND THE HOSE AT THE WASH COMPARTMENT IN NEED OF SHORTENING TO PREVENT CONTAMINATION. INSTRUCTED TO SHORTEN HOSE SO THAT IT DOES NOT PASS THE FILL LINE ON THE SINK. MAINTAIN SAME.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
FOUND A LEAK AT THE BASE OF THE FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND THE UPPER WALL AND CEILING TILES IN THE FRONT PREP AREA WITH A SOOT LOOKING SUBSTANCE AND DIRT BUILD UP. INSTRUCTED TO CLEAN WALLS/CEILING AND MAINTAIN. THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK WITH STAINS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 21, 2026 · Original Source