Canvass Re-Inspection
Aug 7, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 7, 2025 · Original Source
Grocery Store · Chicago, IL
3178-3180 N Broadway
Last inspected Aug 7, 2025 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 7, 2025 · Original Source
Canvass
6 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUDATION VIOLATION.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING PREPARED AND WARM UP CHICKEN WINGS, PIZZA, CHICKEN TENDERS ETC. INSTRUCTED ABOVE TO OPEARTE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND HAVE ORIGINAL CITY OF CHICAGO CERTIFICATE AT ALL TIMES FOOD IS BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED ITEMS NOT ELEVATED OF THE FLOOR INSIDE WALK-IN COOLER AND INSIDE WASHROOM. MUST PROPERLY ELEVATE ITESM OF THE FLOOR AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE AMOUT OF ICE BUILD UP INSIDE ICE CREAM DISPLAY FREEZER. MUST REMOVE ICE AND CLEAN FREEZER
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRUSH ON GROUND SURROUNDING DUMPSTER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN GABAGE AREA ADEQUATE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). PRIORITY FOUNDATION VIOLATION CITATION ISSUED.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 30, 2025 · Original Source
Complaint
2 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MINIMUM WATER(ALMOST TRICKLING) FLOW PROVIDED AT HANDWASHING SINK BY THREE COMPARTMENT SINK. MUST ADD ON ADDITIONAL HOT/COLD RUNNING WATER
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
TONGS USED FOR FOOD AT SELF-SERVE HOT DOG UNITS ARE NOT PROPERLY STORED. MUST BE PROTECTED FROM ELEMENTS AND CUSTOMERS TO MINIMIZE SOURCES OF CONTAMINATION
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Oct 10, 2023 · Original Source