Complaint
Aug 2, 2024
4 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
STORAGE SHELVES THROUGHOUT THE FRONT AND INSIDE THE WALK IN COOLER WITH DIRT, DUST AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING UNITS. -INTERIOR OF THE 3-COMPARTMENT SINK NEEDS A DEEP CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE SINK. -INTERIOR OF REACH IN ICE CREAM FREEZER WITH ICE BUILD UP. INSTRUCTED TO REMOVE EXCESS ICE, CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NO DRAINBOARD FOR THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A DRAINBOARD FOR ADEQUATE DRYING OF UTENSILS/EQUIPMENTS. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
MOP SINK HAS NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN A BACKFLOW PREVENTION DEVICE ON THE MOPSINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
WATER STAINED CEILING TILES IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 2, 2024 · Original Source