City Fresh Market

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

FOUND ELECTRIC OVEN AT LOWER LEVEL AND ELECTRIC BREAD OVEN AT 1ST FLOOR NOT UNDER EXHAUST HOOD.MUST PLACE UNDER EXHAUST HOOD OR NOTIFY DEPARTMENT OF BUILDINGS(VENT DEPARTMENT)FOR INSPECTION/APPROVAL.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

FOUND FRUIT FLY ACTIVITY AT PREMISES.OBSERVED 30 FRUIT FLIES AT HAND SINK AREAS AT LOWER LEVEL PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST ELIMINATE FRUIT FLY ISSUED AND NOTIFY PEST CONTROL OPERATOR.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FOUND FLOOR DRAINS NOT CLEAN IN FRONT OF WALK IN COOLERS AT LOWER LEVEL PREPARATION AREAS.MUST CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

FOUND ELECTRIC OVEN AT LOWER LEVEL AND ELECTRIC BREAD OVEN AT 1ST FLOOR NOT UNDER EXHAUST HOOD.MUST PLACE UNDER EXHAUST HOOD OR NOTIFY DEPARTMENT OF BUILDINGS(VENT DEPARTMENT)FOR INSPECTION/APPROVAL.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED UNUSED STAND UP 2-DOOR COOLER AT BASEMENT PREP AREA. MUST REMOVE OR REPAIR SAID COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 30 LIVE SMALL FLIES ON WALLS AT BASEMENT SANDWICH PREP AREA AND 30 LIVE SMALL FLIES ON WALLS AT BASEMENT STORAGE ROOMS. INSTRUCTED MANAGER MUST REMOVE SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

NO COVERED TRASH RECEPTACLE IN BASEMENT WASHROOM. MUST PROVIDE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED UNUSED STAND UP 2-DOOR COOLER AT BASEMENT PREP AREA. MUST REMOVE OR REPAIR SAID COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED SOME PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL PREP AREA BULK CONTAINERS.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

DELI AREA 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR DELI 3-COMPARMENT SINK.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2607451 DATED ON 11/15/24 NOT CORRECTED-#55 DEBRIS ON FLOOR THROUGHOUT THE KITCHEN, WALK-IN COOLERS AND FREEZERS,ALSO THROUGHOUT BASEMENT STORAGE AREA, #57 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

FOOD SEPARATED AND PROTECTED

Inspector’s notes

OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING ABOVE TWO CAKES(READY TO EAT PRODUCTS)IN THE BASEMENT WALK-IN COOLER.ONE CAKE HAD UNKNOWN PARTICLES ON TOP INSTRUCTED TO PROPERLY STORE ALL FOODS PROTECTED. MANAGEMENT REMOVED EGGS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COUNTER AT DELI SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s notes

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

FOUND NO SANITIZING SOLUTION (EMPTY BOTTLES) AT THREE COMPARTMENT SINK IN THE KITCHEN, AND MEAT DEPARTMENT(PREP AREA), OBSERVED EMPLOYEE USING UNITS.UPON MY REQUEST SANITIZING SOLUTION WAS PROVIDED ON BOTH SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT,ALSO REMOVE ALUMINUM FOIL ON SHELVES,COOKING EQUIPMENT DELI ETC. MUST BE SMOOTH AND CLEANABLE SURFACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION UNDER PREP TABLE IN THE KITCHEN ACCROSS FROM THREE COMPARTMENT SINK. MUST PROVIDE A NON-ABSORBENT MATERIAL.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

MUST PROVIDE COVER FOR RECEPTACLES INSIDE UNISEX WASHROOMS AND WOMEN'S WASHROOM

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

DEBRIS ON FLOOR THROUGHOUT THE KITCHEN, WALK-IN COOLERS AND FREEZERS,ALSO THROUGHOUT BASEMENT STORAGE AREA. .

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

EMPLOYEES BAG,SWEATER ETC STORED AT PREP DELI AREA ,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA,PROVIDE A LOCKER ROOM.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.