Complaint Re-Inspection
Sep 9, 2026
4 recorded violations
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15 OBSERVED ALL EXIT DOORS OF FACILITY AND OUTDOOR BAR LOCATED INSIDE CONTAINER WITH AT LEAST 1/4TH INCH GAP BETWEEN FLOOR AND DOORS. INSTRUCTED TO PROVIDE RODENT PROOF DOOR AND PROTECT OUTER OPENINGS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 OBSERVED OUTSIDE BAR AND HALL BAR HANDSINKS IN NEED OF SMOOTH AND EASILY CLEANABLE SPLASHGUARD. INSTRUCTED TO INSTALL IN ORDER TO PREVENT POSSIBLE CONTAMINATION OF PREPARED DRINKS AND OR GLASSWARE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 OBSERVED 3RD HANDSINK INOPERABLE IN WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11 OBSERVED GREY FLOORS IN CONTAINER BAR NOT SMOOTH AND EASILY CLEANABLE WITH WATER AND ORGANIC DEBRIS POOLING IN SAID SPACES. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 9, 2026 · Original Source