License
Feb 22, 2024
3 recorded violations
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUES. 7-38-010. MUST HAVE/PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
FOUND NO SELF-CLOSING DOOR AT THE EMPLOYEE RESTROOM DOOR. MUST PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
FOUND NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK FAUCET. MUST PROVIDE BACKFLOW DEVICE WHERE IT CAN BE SERVICED AND LOCATED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Feb 22, 2024 · Original Source