Shared Kitchen · Chicago, IL

Cloud Kitchens

Name: Cloud Kitchens
Address: 2537 S Wabash Ave, Chicago, IL

2537 S Wabash Ave

Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Cloud Kitchens last inspected?: The most recent inspection on record was on Apr 27, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jun 12, 2024 to Apr 27, 2026.
Has Cloud Kitchens ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 12, 2024.

The Full Inspection History

3 inspections

Canvass

Apr 27, 2026

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED OPENINGS IN THE WALL UNDER THE STAIRS; INSTRUCTED TO SEAL OPENINGS WHERE NEEDED. OBSERVED MISSING WALL COVING ALONG THE BASE OF THE WALL IN THE DRY STORAGE AREA; INSTRUCTED TO REPLACE COVING WHERE NEEDED.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 27, 2026 · Original Source

Canvass

Jul 2, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jul 2, 2025 · Original Source

Canvass

Jun 12, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED GENERAL AREAS WITH A BUILD UP OF DUST, DIRT AND SMALL DEBRIS ON THE FLOORS, IN CORNERS, BEHIND COOLING UNITS AND OTHER NON COOKING EQUIPMENT. OBSERVED THE WALK IN COOLER WITH SPILLAGE AND FOOD DEBRIS ON THE FLOOR INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 12, 2024 · Original Source